Trisha Yearwood is a beloved country music star, and she is also an amazing cook with a special affinity for southern cooking. She has released many cookbooks over the years, and one of her most famous recipes is for a delicious squash casserole. This dish is a family favorite, and it is a great way to get your kids to eat their vegetables. It is also a great way to use up any leftover squash that you have in your refrigerator. The combination of squash, cheese, and spices makes for a hearty and flavorful dish that is sure to be a hit with everyone at your dinner table.
Ingredients
This squash casserole recipe is easy to make and requires just a few ingredients. You will need:
- 2 cups of cooked, mashed squash
- 2 cups of shredded sharp cheddar cheese
- 1/4 cup of melted butter
- 1/4 cup of bread crumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped onion
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
This squash casserole is simple to make and can be ready in just minutes. Begin by preheating your oven to 375 degrees Fahrenheit. In a large bowl, combine the cooked squash, cheddar cheese, melted butter, bread crumbs, Parmesan cheese, onion, garlic powder, parsley, salt, and pepper. Mix the ingredients together until they are thoroughly combined. Grease a 9-inch baking dish, and then pour the mixture into the dish. Bake the squash casserole for 25 to 30 minutes, or until it is heated through and the cheese is melted and bubbling on top.
Serving Suggestions
This squash casserole is a great side dish that goes well with a variety of main courses. It pairs well with grilled chicken or fish, steak, or pork chops. You can also serve it with a fresh salad for a light meal. This dish can be served hot or cold, so you can make it ahead of time and serve it later. It also makes a great potluck dish, as it is sure to be a hit with everyone.
Variations
This recipe is versatile and can be easily changed to suit your tastes. If you don't have any cooked squash on hand, you can use frozen squash instead. You can also add other vegetables, such as bell peppers, mushrooms, or zucchini, to the mix. If you want to add some heat to the dish, you can add some diced jalapeno peppers. For a more savory flavor, you can add some crumbled bacon to the mix. If you don't have any bread crumbs, you can substitute crushed corn flakes or crackers.
Frequently Asked Questions
What is squash casserole?
Squash casserole is a classic southern dish that is made with cooked squash, cheese, and spices. It is usually baked in the oven, but it can also be cooked in a slow cooker. It is a great way to use up leftover squash, and it is sure to be a hit with everyone at your dinner table.
How long does it take to make squash casserole?
This recipe is quick and easy to make, and it can be ready in just minutes. The casserole needs to bake for 25 to 30 minutes in the oven, so it can be ready in about an hour.
Can I substitute frozen squash for cooked squash?
Yes, you can substitute frozen squash for cooked squash in this recipe. You will need to thaw the squash before adding it to the recipe, however.
Can I make squash casserole ahead of time?
Yes, you can make this dish ahead of time. You can prepare the casserole up to the point of baking, cover it with plastic wrap, and refrigerate it for up to two days. When you are ready to bake the casserole, simply remove it from the refrigerator, uncover it, and bake as directed.
Can I add other vegetables to the casserole?
Yes, you can add other vegetables to the casserole. Some good options include bell peppers, mushrooms, zucchini, and jalapeno peppers. You can also add crumbled bacon for a more savory flavor.
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