Making garlic bread at home can be an easy and delicious way to enjoy a classic favorite. Whether you’re making garlic bread as an appetizer or a side dish, there are a few simple steps to follow to get the best possible results. Here’s a guide to making delicious garlic bread at home.
Ingredients You’ll Need
The ingredients you’ll need for making garlic bread at home are simple and easy to find. You’ll need a loaf of French or Italian bread, butter, garlic (fresh or powdered), salt and pepper, and Parmesan cheese (optional). To make the recipe even simpler, you can also use garlic-infused olive oil instead of butter and garlic.
Step-by-Step Instructions
Start by preheating your oven to 350 degrees. Slice the loaf of bread in half lengthwise. Spread butter onto both halves of the bread, making sure to cover it completely. If you’re using garlic-infused olive oil, spread it onto both halves of the bread. Sprinkle garlic powder, salt and pepper, and Parmesan cheese (optional) onto the buttered-sides. Place the two halves together and wrap the garlic bread in aluminum foil. Place the wrapped garlic bread in the oven and bake for 20 minutes. Unwrap the garlic bread and bake for an additional 5 minutes until the top is golden brown. Let cool for a few minutes before serving.
Tips for Perfect Garlic Bread
If you want to add even more flavor to your garlic bread, you can add herbs like oregano, basil, or parsley. You can also add a few tablespoons of chopped parsley to the butter or garlic-infused olive oil before spreading it on the bread. Toasting the garlic bread before adding the butter or olive oil gives it an even better flavor and texture. If you’re using fresh garlic instead of garlic powder, mince the garlic before spreading it on the bread. For a cheesy garlic bread, you can add shredded mozzarella cheese on top of the buttered slices before wrapping it in foil.
FAQs
What type of bread is best for garlic bread?
French or Italian bread is best for making garlic bread. You can use any type of bread you like, but these two types of bread are the most popular.
Can I use oil instead of butter?
Yes, you can use garlic-infused olive oil instead of butter. This gives the garlic bread an even better flavor.
Can I make garlic bread ahead of time?
Yes, you can make garlic bread ahead of time. Wrap the garlic bread in aluminum foil and store in the refrigerator for up to three days. To reheat, place the garlic bread in a preheated 350 degree oven for 10 minutes.
Can I add other ingredients to garlic bread?
Yes, you can add other ingredients like herbs, cheese, and vegetables to garlic bread to give it more flavor.
Can I freeze garlic bread?
Yes, you can freeze garlic bread. Wrap the garlic bread in aluminum foil and store in the freezer for up to three months. To reheat, place the garlic bread in a preheated 350 degree oven for 10 minutes.
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